A list of words and phrases used in recipes, and what they really mean

Word or Phrase	Shortcrust pastry
What it means	Shortcrust pastry is a type of pastry often used for the base of a tart or pie. It does not puff up during baking because it usually contains no raising agent. To make it you rub fat into flour, using twice as much flour as fat. When the two ingredients are well mixed you add just enough cold water to hold it all together.